Agnes received her BSc in Food and Nutritional Sciences from UBC. She joined the COERD group in December 2014 and brings to the team an extensive array of experience in molecular techniques and histology from her previous tenure in a plant genetics lab.
Within COERD, Agnes coordinates the tasks involved in various projects, oversees the recruitment needs of ongoing studies, and manages the day-to-day activities of the lab. Her Diploma in Accounting from UBC also allows her to positively contribute to administrative work involving budgeting and finances within the lab. In lieu of working and studying, Agnes has a passion for theatre arts and live musical performances. She also loves to travel and to try different restaurants or cuisine and would always welcome food recommendations.